California-Style Avocado Toasts
Ingredients:
- One ripe avocado, halved, pitted and peeled
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 slices whole grain or whole wheat bread
- 1 tablespoon unsalted butter, softened
- 2 slices of beefsteak tomatoes
- 4 slices thick sliced applewood bacon
Preparation:
Mash the avocados in a medium bowl until chunky-smooth. Stir in the sea salt and freshly ground black pepper; set aside.
Toast the bread until browned and crisp. Lightly butter the toasts.
Divide the mashed avocado evenly among the toasts, and top with sliced tomato, 2 slices of bacon and fried egg.
Tools Used:
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