Skillet Parmesan Mushrooms

Ingredients:

• 8 ounces small button or cremini mushrooms, cleaned, stemmed, and quartered
• 2 tablespoons unsalted butter, divided
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Sea salt, to taste
• Fresh ground black pepper, to taste
• 3 cloves garlic, minced
• 3 tablespoons grated Parmigiano-Reggiano
• 2 tablespoons chopped parsley

Preparation:

Heat large skillet over medium-high heat. Add 2 tablespoons of the butter then add mushrooms. Cook and stir mushrooms until they are browned & start to caramelize, about 5-8 minutes.

Add remaining 2 tablespoons of the butter, let it melt a bit, then add the Worcestershire, dried oregano, onion powder, sea salt, freshly ground black pepper and garlic. Cook until garlic is lightly caramelized and softened, about 1-2 minutes.

Remove from heat then stir in parmesan cheese and parsley.

Tools Used:

*********************************************************************************************

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This post contains affiliate links, so I make a small commission if you purchase through my links – that support helps to keep this blog running.

Copyright Foodie Made Simple, LLC. All text, recipes and photographs are copyrighted and may not be published elsewhere without express permission. Pinterest, Twitter, Instagram, Tumbler, Google+ and Facebook users, you are welcome to “pin” photos! re-tweet and “share” links all you like, just don’t copy the recipes themselves. Fellow bloggers are welcome to repost my recipes, just write the recipe in your own words, use your own photograph, then link back to the original recipe on rvcookingmadesimple.com