Shrimp Tacos

Ingredients:

• Juice of 4 limes, divided
• 6 tablespoons fresh cilantro, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 2 tablespoons olive oil, divided
• Zest of 1 lime
• Sea salt
• 1 pound shrimp, peeled, deveined and tailed
• 1 cup green cabbage, shredded
• 1/4 red onion, thinly sliced
• 6 Corn tortillas, warmed, for serving
• Cilantro crema

Preparation:

In a large bowl, whisk together juice from 3 limes, 2 tablespoons of cilantro, garlic, cumin, 1 tablespoon olive oil, lime zest and season with sea salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.

In another large bowl combine cabbage, 1/4 cup cilantro, red onion, juice of 1 lime and 1 tablespoon olive oil. Toss gently to combine and season with sea salt.

Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side.

On a warmed corn tortilla add a spoonful of slaw, a few shrimp, and a drizzle of the cilantro crema to each taco and serve.

Tools Used:

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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