Grilled Chicken with Chimichurri
Ingredients:
- 2 boneless, skinless chicken leg quarters (or 4 chicken thighs)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup chimichurri
Preparation:
Trim the chicken and season with sea salt and freshly ground black pepper.
Heat up the grill to medium-high. Lightly oil the grill grates before placing the marinated chicken thighs about an inch or two apart. Grill the chicken thighs for about 5-6 minutes on each side, flipping once. The internal temperature of cooked chicken should reach 165 degrees F.
Serve immediately with the chimichurri sauce as a topping.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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