Venison Bleu Cheeseburger

Ingredients:

• 1 pound ground venison
• 1/2 pound ground pork
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 medium onion, finely diced
• 2 cups mushrooms, coarsely chopped
• 1/2 cup blue cheese crumbles
• 2 tablespoons Panko breadcrumbs
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 burger buns
• 4 lettuce leaves
• 4 tomato slices

Preparation:

Melt butter in a 12” Nonstick Fry Pan over medium heat. Add onion and garlic. Cook until onions are translucent.

Stir in mushrooms and sauté until soft. Transfer to a medium bowl and allow to cool.

Add ground venison, blue cheese, breadcrumbs, sea salt and freshly ground black pepper and mix well with your hands to blend. Form into 4 large patties.

Grill, pan-fry or broil patties until browned.

Add to bun with lettuce, tomato and your choice of other condiments.

Tools Used:

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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