Chimichurri Eggs
Ingredients:
- 2 tablespoons chimichurri
- 2 eggs
- pinch of freshly ground black pepper
- pinch of red pepper flakes
Preparation:
Heat a medium 12” Nonstick Fry Pan 
When the chimichurri is warm, crack the eggs into the pan. Season each egg with a pinch pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
Serve Chimichurri Eggs as a topper for avocado toast.
Tools Used:
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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