Duck Confit Grilled Cheese
Ingredients:
- 2 slices sourdough bread
- 2-3 slices white cheddar
- 1 leg duck confit, shredded
- 1 tablespoon unsalted butter
Preparation:
Spread 1 side of 2 slices unsalted butter. Set one slice, butter side down, on griddle or skillet. Top bread with half of cheese slices and the shredded duck. Top with remaining cheese, then remaining bread.
Cook on low heat until bottom sides are golden brown, 6-8 minutes. Carefully turn sandwiches over. Cook until other side is golden brown and cheese is melted, 4-6 minutes.
Remove from heat. Cut & serve.
Other recipes you may enjoy!
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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