Easy French Dip Sandwich

Ingredients:

• 1 (1 ounce) package Pioneer® French Dip Au Jus Gravy Mix
• 1 pound thinly sliced roast beef or London broil (deli or homemade)
• 8 slices provolone cheese
• 4 French rolls, split lengthwise

Preparation:

Preheat oven to 350 degrees F. Open the French rolls and lay out on a Baking Sheet – 9.6″ x 13” . Toast in over for a few minutes.

Prepare the Pioneer® French Dip Au Jus Gravy Mix according to package directions. Place the roast beef in the au jus and warm for 3 minutes.

Arrange the meat on the French rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt.

Serve the sandwiches with small bowls of the warm au jus for dipping.

Disclaimer: This is not a sponsored post – none of the companies I mention know who I am. Pioneer® French Dip Au Jus Gravy Mix is just my preferred brand.

Tools Used:

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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