Avocado Egg Salad Toast

Yields: 2 Servings

Ingredients:

• 1/2 medium ripe avocado, peeled and cubed
• 2 hard-boiled large eggs, chopped
• 2 teaspoons shallots, minced
• 1 teaspoon lemon juice
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 2 large slices bread, toasted
• 1 tablespoon unsalted butter, softened

Preparation:

In a large bowl, mash avocado to desired consistency. Gently stir in eggs, shallots, lemon juice, mayonnaise, Dijon, sea salt and freshly ground black pepper.

Toast bread and spread with softened butter. Spreads the avocado egg salad on the toast and serve immediately.

Cooks’ Note: Make a sandwich; bread, avocado egg salad, tomatoes and arugula.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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