Chili Cheese Fries
Ingredients:
- 1/2 (32 ounce) bag frozen French fries
- 2 cups homemade or canned
- 1-1/2 cups sharp cheddar cheese, shredded
- 2 green onions, chopped
Preparation:
Prepare chili using linked recipe, your favorite recipe or even canned chili.
Cook fries on a Stoneware Bar Pan 11 1/2″ x 7 3/4″
On a sheet pan layer cooked fries then the chili ending with the cheddar cheese. Place under broiler until cheese is melted.
Add green onions, if desired, then serve immediately.
Tools Used:
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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