Flatbread with Pesto, Tomatoes, and Mozzarella
Ingredients:
- 2 flat breads
- 1/4 cup basil pesto (homemade or store bought)
- 1 cup grated fresh mozzarella
- 4 Roma tomatoes, sliced
- Sea salt, to taste
- Freshly ground black pepper, to taste
Preparation:
Preheat oven to 500 degrees F. Spread pesto over dough leaving a 1/4-inch border. Sprinkle with cheese. Arrange tomato slices over cheese and season with sea salt and freshly ground black pepper.
Place the flatbread onto a Pizza Stone or Stoneware Bar Pan 11 1/2″ x 7 3/4″
Cut flatbread into slices and serve immediately.
Tools Used:
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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