Truffled Mushroom Flatbread

Ingredients:

• 2 naan Flatbreads
• 1 tablespoon olive oil
• 1/2 medium onion sliced
• 4 ounces shiitake mushrooms sliced thin
• 2 cloves garlic minced
• 4 dashes Italian seasoning
• Sea salt, to taste
• Freshly ground black pepper to taste
• 2 teaspoons black truffle oil plus more for serving
• 1-1/2 cups grated Fontina cheese

Preparation:

Heat 1 tablespoon of olive oil in a 12” Nonstick Fry Pan on medium-high heat. Add the onion and sauté for 5 minutes.

Add the mushrooms, garlic, Italian seasoning, sea salt and freshly ground black pepper, then cook for another 5 minutes, stirring occasionally, until everything has softened, and the liquid is released from the mushrooms.

Meanwhile, preheat the oven to 450 degrees F. Place the flatbreads on a Stoneware Bar Pan 11 1/2″ x 7 3/4″. Drizzle a teaspoon of black truffle oil onto each flatbread.

Top each flatbread with the cheese followed by the onion and mushroom mixture.

Bake 10-12 minutes, or until the cheese is melted and bubbly. Drizzle the truffle oil on top of each pizza.

Serve immediately.

Tools Used:

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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